| AGENT ORANGE CORN-THE NEXT NAIL IN THE COFFIN FROM MONSANTO |
| AS I HAVE PREVIOUSLY EXPLAINED, CORN IS STORED IN SILOS FOR A TIME BEFORE CONVERTED INTO USE. iT BECOMES MOLDY. WHEN IT IS GROUNDUP AND MADE INTO CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, ASCORBIC ACID, MALTODEXTRIN AND THE LIKE, THE END RESULT CONTAINS MOLD TOXIN PLUS RESIDUES OF OF ANY SPRAYS. SO THAT CORN SUGAR COMMERCIAL TOUTING HOW THE BODY CAN'T TELL THE DIFFERENCE BETWEEN CORN SUGAR AND CANE SUGAR IS AN INCREDIBLE MORAL TESTAMENT. tHE CLAIM IS THIS IS NEEDED TO INCREASE CORN YIELDS SO WE CAN FEED POURSELVES AND THE WORLD, BUT IF THE RESULT IS INCREASE LEVELS OF ALS AND OTHE NEUROLICAL PATHOLOGIES, YOU GOT TO WONDER WHAT THESE PEOPLE ARE THINKING. |
